Food Grade
Guar Gum

Food Grade Guar Gum
Manufacturer & Exporter in India

Food Grade Guar Gum Manufacturer & Exporter in India
Description

SGC 135F is a course, white to pale yellow powder having high viscosity, used in Technical & food grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Product Specification ensured by Sawariya Gum And Chemicals.

Application:
Sauces, Ketchups, Soups & Pickles

Chemical Analysis:
MOISTURE 12% Maximum
PROTEINS 5% Maximum
ASH 1% Maximum
AIR 5% Maximum
FAT 1% Maximum
GUM CONTENT 78% Minimum pH 5.5–6.5

Granulation:
ON 40 mesh Nil
ON 100 mesh5% Maximum
THROUGH 100 mesh95 % Minimum
THROUGH 200 mesh20 % Maximum

Viscosity:
COLD VISCOSITY, 1% SOL. TAKEN BY (BROOKFIELD VISCOMETRE) SP. NO. 4 / 20 RPM AT 25 DEG. C.
After 2 Hours 3500 CPS Minimum
After 24 Hours stable or more

Microbiological:
APC/GM5000 Maximum
YEAST and MOULDS/GM500 Maximum
COLIFORM/GMNIL/ABSENT
E.COLI/10 GMNEGATIVE
SALMONELLA/20 GMNEGATIVE

Packing:
25 kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32”) / Or 1000 kg / 500 kg Jumbo bags Or as per Buyer’s Requirement

SGC 235F is a course, white to pale yellow powder having high viscosity, used in food grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Product Specification ensured by Sawariya Gum And Chemicals.

Application:
Bread, Bakery, and Confectionery Products

Chemical Analysis:
MOISTURE 12% Maximum
PROTEINS 6% Maximum
ASH 1% Maximum
AIR 6% Maximum
FAT 1% Maximum
GUM CONTENT 78% Minimum
pH 5.5–6.5

Granulation:
ON 40 #Nil
ON 100 #TRACES
THROUGH 200 mesh 97% Minimum

Viscosity:
COLD VISCOSITY, 1% SOL. TAKEN BY (BROOKFIELD VISCOMETRE) SP. NO. 4 / 20 RPM AT 25 DEG. C.
After 2 Hours 3500 CPS Minimum
After 24 Hours stable or more

Microbiological:
APC/GM5000 Maximum
YEAST and MOULDS/GM500 Maximum
COLIFORM/GMNIL/ABSENT
E.COLI/10 GMNEGATIVE
SALMONELLA/20 GMNEGATIVE

Packing:
25 kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32”) / Or 1000 kg / 500 kg Jumbo bags Or as per Buyer’s Requirement

Remarks:
All Macro Biological Result Indicates the Limits of Products to be used in Food Grade. Extra Certificate can be furnished on Request of Buyers, as food grade Product Certificate.

SGC 250F is a fine white to pale yellow powder having viscosity, used in food Industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Product Specification ensured by Sawariya Gum And Chemicals.

Application:
Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products

Chemical Analysis:
MOISTURE 12% Maximum
PROTEINS 5% Maximum
ASH 1% Maximum
AIR 5% Maximum
FAT 1% Maximum
GUM CONTENT 80% Minimum
pH 5.5–6.5

Granulation:
ON 40 Mesh
ON 100 Mesh
THROUGH 200 mesh 97% Minimum

Viscosity:
COLD VISCOSITY, 1% SOL. TAKEN BY (BROOKFIELD VISCOMETRE) SP. NO. 4 / 20 RPM AT 25 DEG. C.
After 2 Hours 5000 CPS Minimum
After 24 Hours stable or more

Microbiological:
APC/GM5000 Maximum
YEAST and MOULDS/GM500 Maximum
COLIFORM/GMNIL/ABSENT
E.COLI/10 GMNEGATIVE
SALMONELLA/20 GMNEGATIVE

Packing:
25 kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32”) / or 1000 kg / 500 kg Jumbo bags Or as per Buyer’s Requirement

Remarks:
All Macro Biological Result Indicates the Limits of Products to be used in Food Grade.Extra Certificate can be furnished on Request of Buyers, as food grade Product Certificate.

SGC 255F is a course, white to pale yellow powder having high viscosity, used in food Industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Product Specification ensured by Sawariya Gum And Chemicals.

Application:
Noodles

Chemical Analysis:
MOISTURE 12% Maximum
PROTEINS 5% Maximum
ASH 1% Maximum
AIR 5% Maximum
FAT 1% Maximum
GUM CONTENT 80% Minimum
pH 5.5–6.5

Granulation:
ON 40 #Nil
ON 100 #TRACES
THROUGH 200 Mesh 97% Minimum

Viscosity:
COLD VISCOSITY, 1% SOL. TAKEN BY (BROOKFIELD VISCOMETRE) SP. NO. 4 / 20 RPM AT 25 DEG. C.
After 2 Hours 5500 CPS Minimum
After 24 Hours stable or more

Microbiological:
APC/GM500 Maximum
YEAST and MOULDS/GM500 Maximum. Packing:
25 kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32”) / or 1000 kg / 500 kg Jumbo bags Or as per Buyer’s Requirement.

SGC 260F is a fine white to pale yellow powder having high viscosity, used in food Industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Product Specification ensured by Sawariya Gum And Chemicals.

Application:
Toothpaste, Shaving Cream, and Cosmetics

Chemical Analysis:
MOISTURE 12% Maximum
PROTEIN 5% Maximum
ASH 1% Maximum
AIR 5% Maximum
FAT 1% Maximum
GUM CONTENT 80% Minimum
pH 5.5–6.5

Granulation:
ON 40 #Nil
ON 100 #TRACES
THROUGH 200 Mesh 97% Minimum

Viscosity:
COLD VISCOSITY, 1% SOL. TAKEN BY (BROOKFIELD VISCOMETRE) SP. NO. 4 / 20 RPM AT 25 DEG. C.
After 2 Hours 5800 CPS Minimum
After 24 Hours stable or more

Microbiological:
APC/GM5000 Maximum
YEAST and MOULDS/GM500 Maximum
COLIFORM/GMNIL/ABSENT
E.COLI/10 GMNEGATIVE
SALMONELLA/20 GMNEGATIVE

Packing:
25 kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32”) / or 1000 kg / 500 kg Jumbo bags Or as per Buyer’s Requirement

Remarks:
All Macro Biological Result Indicates the Limits of Products to be used in Food Grade .Extra Certificate can be furnished on Request of Buyers, as food grade Product Certificate